WE FOCUS ON

Quality, not quantity

In a world where quantity often overshadows the details that matter, EZ Culinary Consulting is founded on a principle of unmatched excellence. We are artisans of culinary consulting, always seeking to deliver customized, carefully curated experiences. Our journey is not measured by the number of recipes we know, but by the depth of experiences we craft. From the precise selection of flavors to the individualized touch in every project, we are here to elevate ordinary meals and restaurants into exceptional culinary narratives. Join us in redefining the art of culinary perfection.

Chef Eduardo Zorrilla
Founder

SERVICES

Tailored Expertise

Unlock bespoke consulting solutions tailored to your unique goals. Expertise that elevates your project to unparalleled success.

Menu & Culinary Innovation
Research & Development, Product Trials, Culinary Strategies, Mixology Initiatives, Wine Selection, Menu Optimization.

Operational Excellence & Staff enhancement

Talent Acquisition, Food Safety Inspections, Financial Assessment, Stock Management, Kitchen Workflow Optimization, Equipment Selection, Operational Protocols.

Remote Mentorship Solutions
Virtual Guidance, Personalized Coaching, Distance Learning, Career Strategies, Support Networks, Digital Resources.

HOW

We Work

Our approach is deeply rooted in understanding every detail of our client’s project, including background, vision, and needs. This allows us to carefully select the ideal experts from our talent pool to form a team that delivers tailored, exceptional results. Distinguishing ourselves from other firms, we adapt our strategies to fit the unique aspects of each project, ensuring a bespoke solution that exceeds expectations and transforms visions into reality

person holding notepad and pen flat lay photography
person holding notepad and pen flat lay photography
monitor screengrab
monitor screengrab
person slicing vegetable
person slicing vegetable
man and woman holding hands
man and woman holding hands

We Meet

We Plan

We Implement

We Track

Initial Engagement, Vision Exploration, Custom Strategy Development

Goal Analysis, Conceptual Development, Workforce Modeling, Financial Aspects

Crafting Recipes, Designing Menus, Operational Environments, Training, Launching

Monitoring Progress, Data-Related adjustments, Providing Continuous Support

Our Clients

We are in the business of

Making Friends...

Hotel Rodavento
Valle de Bravo, MX.

Cork Street
Belize, BZ.

Partnership
Lincoln Motors Mexico

Cinco Rodavento
Valle de Bravo, MX.

Our Green Affair Café
San Diego, CA.

Partnership
Hédoné Experiencie

Monarca Baja Kitchen
Brownsville, TX.

La Casa Rodavento
Valle de Bravo, MX.

Bizzo Culinario
San Miguel de Allende, MX.

Honoring the natural essence of ingredients, Chef Eduardo Zorrilla reimagines traditional cuisine with 'carefully careless' elegance, celebrating the beauty in the balance of flavors through skillful preparation.