Chef Consultor Gastronómico | EZ Culinary Consulting

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Our Philosophy

"In our kitchen, every detail counts; each dish is a step towards perfection, not for being perfect, but for making the one who tastes it happy."

EZ CULINARY CONSULTING

A pinch of passion, salt & love...

Chef Eduardo Zorrilla

Originally from Torreón, Coahuila, Mexican chef Eduardo Zorrilla has dedicated over a decade to perfecting his passion for gastronomy, with extensive experience both in Mexico and abroad, including the United States and Canada. Specializing in hotel gastronomy, Eduardo has made his mark in renowned brands such as Four Seasons, Belmond (LVMH), Hyatt, Rosewood, and Hilton. His career has led him to play a key role in the opening and conceptual development of hotels and restaurants in diverse locations such as Playa del Carmen, Puebla, San Miguel de Allende, Brownsville, Texas, and San Diego, California. He has also been involved in culinary projects in Punta de Mita, Montreal, Canada, San Luis Potosí, and San Antonio, Texas.

Eduardo Zorrilla attributes his love for cooking to his mother, who, influenced by her years living in Italy, introduced Eduardo to the flavors of both Italian and Mexican cuisine. Over the years, Eduardo has developed a culinary style that he describes as 'carefully careless' This approach balances product knowledge and precise techniques with a touch of spontaneity, allowing the essence of the ingredients to shine in every dish. His culinary philosophy focuses on details and showcasing the product with respect, but above all, with the goal of making the guest happy.

Now at the head of his own culinary consulting agency, Eduardo continues to guide, assist, and inspire owners, operators, and chefs. The philosophy is simple: 'details, quality, and excellence.' Eduardo seeks to tailor solutions for each project, drawing on the versatility and experience gained from over a dozen restaurants, 6 brands, 10 hotels, 3 countries, and 11 cities. Combined with the expertise of his talented team, this ensures success in each project.